Recipe: ( from In love with bread by Alan Ooi)
Ingredients: ( i half the recipe for a small loaf)
*A:
- 400g bread flour
- 100g wholemeal flour
- 50g caster sugar
- 6g salt
- 6g instant yeast
*B: 310ml cold water
*C: 30g butter
Method:
Mix A until well combined. Add in B and mix until dough is formed. Add C and mix until the dough is shiny and elastic. Cover the dough and rest in a warm place for 50' or until double in size. Divide dough into 4 portions. Roll into balls and rest for 10'. Roll the dough flat and roll it up. Put each portion of dough into greased rectangular baking tin. Let it rise for 45' or until 80% full. Bake in preheated oven at 200 degree C for 30' or until the bread turn golden brown. Remove the bread from tin immediately once it is cooked.
