Wednesday, March 2, 2011
I had some bananas that is going to be wasted if i wasn't going to do anything with it . So decision came fast : nothing else other than banana muffin . And it's good timing for AB also because this month's theme is fruits , oh yeah !
I am submitting this post to Aspiring Bakers #5 : Fruity March , hosted by Jess from Bakericious
These muffins I followed the recipe from Bếp Rùa , my good friend's blog . You can find the original recipe here in Vietnames .
* Dry ingredients :
- 190g all purpose flour
- 5g baking powder
- 5g bicarbonate of soda
- 3g cinnamon powder
- 2g nutmeg powder
- A pinch of vanilla powder
- 2g salt
* Wet ingredients :
- 450g ripe bananas , mashed
- 110g caster sugar
- 1 egg
- 75ml oil or melted butter ( I used corn oil )
Preheat the oven to 185 degree C .
Mix all the dry ingredients in a mixing bowl .
Mix all the wet ingredients in another bowl .
Pour 1/3 of the wet mixture into the dry mixture , mix well ( can use balloon whisk or just simply a fork or spoon ) . Pour in the rest , mix till combined .
Scoop the mixture into the paper muffin cases until they are 2/3 full . Bake in preheated oven for 20 mins or until cooked , depends on the cases size .