Wednesday, June 15, 2011

Baileys chiffon cake

Here I am coming back to blogging after moving to a new place . And to try out my new oven , I made this

baileys chiffon

Actually , I wanted to make someting else , but when I opened the fridge , I saw the leftover Baileys standing there and I decided to do something with it .

Recipe :
Ingredients :
* Egg yolk mixture ;
- 4 egg yolks
- 80g cake flour
- 50g corn oil
- 70g Baileys
* Eggwhite mixture :
- 4 eggwhites
- 100g caster sugar
- 1/4 tsp cream of tartar
Method :
* Eggyolk mixture : Mix all the ingredients in a mixing bowl with a balloon whisk until the mixture smooth . Set aside .
* Eggwhite : Put the eggwhite into mixer's bowl . Add in sugar slowly .When the eggwhite turns foamy , add cream of tartar and beat till stiff peak forms .
* Mix eggyolk into eggwhite mixture in 2 batches until blended well . Pour batter into chiffon pan . Put in the preheated oven at 170 degree C and bake for 45 mins or until cooked . Take out from the oven , turn the pan upside down to let cool before remove the cake .

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