WHOLEMEAL LOAF

 This loaf is so far the best bread that i have ever made. It taste so good even on the next day. I definitely will make it again soon.
Recipe: ( from In love with bread by Alan Ooi)
Ingredients: ( i half the recipe for a small loaf)
*A:
- 400g bread flour
- 100g wholemeal flour
- 50g caster sugar
- 6g salt
- 6g instant yeast
*B: 310ml cold water
*C: 30g butter
Method:
  Mix A until well combined. Add in B and mix until dough is formed. Add C and mix until the dough is shiny and elastic. Cover the dough and rest in a warm place for 50' or until double in size. Divide dough into 4 portions. Roll into balls and rest for 10'. Roll the dough flat and roll it up. Put each portion of dough into greased  rectangular baking tin. Let it rise for 45' or until 80% full. Bake in preheated oven at 200 degree C for 30' or until the bread turn golden brown. Remove the bread from tin immediately once it is cooked.

 I am linking this post to the event Little Thumbs Up, organised by Zoe from Bake for Happy Kids and Doreen from my little favourite DIY, hosted by Jozelyn from Spice Up My Kitchen at this post