Japanese milky madeleine

Recipe : ( from Okashi sweet treats made with love )

Ingredients :( makes about 18 )
- 120g pastry flour
- 20g corn flour
- 15g milk powder
- 1/2 tsp baking powder
- 15g honey
- 1 tbsp hot water
- 100g unsalted butter
- 50g double cream
- 1 tsp vanilla extract
- 140g eggs
- A pnch of salt
- 150g caster sugar
Method :
Preheat oven to 170 degree C . Sift together flours , milk pwder & baking powder . Combine honey and hot water in a small bowl . Place butter , cream and vanilla in a bowl & heat over a double boiler until butter is melted . Set aside . In another bowl , beat eggs & salt with a whisk . Add sugar , place the bowl over a double boiler and mix well . When egg mixture is warm , use an electric mixer to beat on high speed until light and fluffy . Reduce speed to medium & continue beating for about 1 min . Add honey and mix well . Gently fold in flour , milk powder & baking powder mixture with a spatula . Add cream and butter mixture and fold until just incorporated . Pipe batter into prepared baking cups . Bake for about 25 mins until madeleines are light golden in colour . Cool on a wire rack .